One Minute Starter RecipesSimple First Courses Made in Minutes
Imagine this: The guests are about to arrive, the main course is in the oven, but the starter has been completely overlooked. Don't panic - These simple recipes can help!
Tapenade is a paste of black olives, anchovies, tuna and capers. It is great used as a dip with breadsticks, and goes very well with a snifter of Pernod as an aperitif. This is ideal for an intimate dinner for two. However, if time is short and the situation demands it, increase the amounts and serve it up as a last minute dish to keep guests busy while the main course finishes cooking. Olive Tapenade Recipe Ingredients:
Method:Sling all the ingredients in a mini food processor and whizz up until it is blended, and then pop in a decent dip bowl with breadsticks or toasted ciabatta. Tomato, Mozzarella and Basil SaladThis is a delightful little starter that will always go down well, whoever the guests may be. The luscious greens and reds are set off perfectly by the creamy white of the cheese, and an artistic drizzle of olive oil will finish it off beautifully. Ingredients:
Method:
Feta and Rocket SaladPossibly the biggest cheat of all time - buy some feta which comes in its own olive oil and other embellishments such as peppers, olives or garlic for an even more impressive display. Ingredients:
Method:
All these starters can be prepared in minutes, but will make a great first course for a dinner party.
The copyright of the article One Minute Starter Recipes in Recipes is owned by Jen Syrkiewicz. Permission to republish One Minute Starter Recipes in print or online must be granted by the author in writing.
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