Recipes

Piquant Salad Dressing is a sugarless, flavored oil, vinegar and lemon-based dressing made especially for mixed greens or a pickling liquid for beets.

Jan 1, 2012 - Theresa Sjoquist

Turkey Fried Rice, Turkey Noodle Soup, and Turkey and Cashew Nut Chow Mein are Chinese-inspired classics that creatively use leftover holiday turkey meat.

Dec 30, 2011 - Steve Rogerson

These juicy burgers are loaded with flavor from the inside out. A spicy, smoky and cheesy filling makes a great griddle-grilled burger any time of the year.

Dec 18, 2011 - Pamela Steed Hill

Everyone loves nuts. Here are three different ways to prepare nuts to give as gifts.

Nov 29, 2011 - Kelley Huston

Grilled turkey breast and crunchy greens make a great salad. Add creamy buttermilk dressing and garlicky croutons for a delicious, satisfying dinner.

Nov 27, 2011 - Pamela Steed Hill

As the recession bites, putting a bit of effort into home cooking helps enormously with the family budget. Learn creative meals for cooking on a dime.

Nov 27, 2011 - Doreen Taylor

An easy alternative to preparing a whole turkey, breast meat becomes a tasty palette for succulent tenderness when first soaked in a salt brine.

Nov 26, 2011 - Corinne Shibley

Chili made with chicken doesn't mean wimpy chili. This hearty bowl of sausage and beans is full of bold flavors and spice.

Oct 21, 2011 - Pamela Steed Hill

Usher in the flavors of fall with a sweet touch. Butternut squash and pears roasted in a brown sugar glaze make good company for lean pork tenderloin.

Oct 10, 2011 - Pamela Steed Hill

Serve drinks other than the traditional hot chocolate or eggnog this holiday season. Warm up with a flavorful hot cup of Irish, brandied or spiced coffee.

Oct 4, 2011 - Carol Rzadkiewicz

These low-calorie recipes for café au lait, cappuccino and chocolate mocha can help dieters lose unwanted pounds while saving their hard-earned money.

Oct 3, 2011 - Carol Rzadkiewicz

Tender roasted pork chops, earthy mushrooms and a creamy, savory sauce add up to big flavor in a warm, satisfying dish with few ingredients.

Sep 29, 2011 - Pamela Steed Hill

Chicken Pâté and Creamy Turkey appetizers are fancy yet affordable. They're also guaranteed to be a big hit at your parties and formal dinners.

Sep 26, 2011 - Carol Rzadkiewicz

Smoky kielbasa and creamy Great Northern beans pair up with earthy leeks and kale for a savory, satisfying and easy stew with few ingredients.

Sep 25, 2011 - Pamela Steed Hill

When you make pizza at home, make it special. Fresh tomato sauce, a fresh crust and a few simple toppings turn a casual pie into a memorable dinner.

Sep 13, 2011 - Pamela Steed Hill

Sweet caramelized tomatoes, lean ground chicken and creamy provolone add up to a light yet robust filling for earthy Swiss chard wraps.

Sep 9, 2011 - Pamela Steed Hill

Chicken bratwurst with creamy Muenster cheese and a crunchy fresh vegetable topping adds a lighter, flavorful touch to your next cookout or tailgate

Aug 21, 2011 - Pamela Steed Hill

Scone-based pizza was one of the first things we learned to cook at school. This family-friendly dish is a great cooking project to share with children.

Aug 15, 2011 - Louise Jones

These loaded baked potatoes are a meal by themselves. To make them lighter, and vegetarian, simply omit the ground beef.

Aug 13, 2011 - Pamela Steed Hill

Find out how to prepare three delicious marinade recipes for the more tough eye of round hind cut of beef. And prepare a horseradish dipping sauce.

Aug 13, 2011 - Paula I. Nielson

Dress up your next ham and cheese sandwiches with tangy horseradish slaw, smoky grilled peppers and a creamy Thousand Island-style dressing.

Aug 13, 2011 - Pamela Steed Hill

This easy and tasty salad combines avocados and oranges. Enjoy several variations of this recipe to suit your preferences.

Aug 3, 2011 - Brandy Pearce

Stuffed shells with lean ground sirloin and fresh broccoli make a tasty pasta dish that's warm and satisfying without being too heavy.

Aug 3, 2011 - Pamela Steed Hill

These easy grilled chicken sandwiches have few ingredients but are loaded with flavor.

Jul 24, 2011 - Pamela Steed Hill

Grilled cheese for grown-ups: These gooey, delicious and easy sandwiches combine three tasty cheeses with bacon and savory roasted red bell pepper.

Jul 12, 2011 - Pamela Steed Hill

Zing-Zing Beetroot, Rocket (Arugula) and Feta Salad is easy, elegant and nutritious. Serve alone as a meal or alongside a plate of smoked fish or cold cut.

Jul 10, 2011 - Theresa Sjoquist

Whether you have 45 minutes or only 10, a tasty fish taco supper can be on your table tonight.

Jul 6, 2011 - Ysabel Sarte

Lumpia is a beloved traditional food from the Philippines containing a wonderful variety of meats and vegetables, wrapped in a crispy wrapper and fried.

Jun 27, 2011 - Ysabel Sarte

Looking for an easy side dish recipe and a delicious way to cook potatoes? Try this recipe for baked potato wedges and enjoy crispy, spicy potatoes.

Jun 23, 2011 - Michelle Wright