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Michael Vyskocil
- How to Make the Spiced Pecan Hostess Gift Extra-Special
1. After preparing the pecans, spread them out on a baking sheet lined with parchment paper to cool.
2. Transfer the nuts to a clear cellophane bag (the corsage bags you can get from your florist work well for this purpose).
3. Tie a ribbon around the top to cinch the bag closed. For added decoration, you can attach a glycerin-preserved autumn leaf to the ribbon and write your host or hostess' name on it.
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