»
MNpam
- Granary bread bought in Ch ch.
I am a kiwi living in the U.S. and I loved the granary bread I could buy from our local 4 square grocery store in Christchurch. It was a small loaf, and it had a denser texture and was heavier than the usual sliced whole wheat bread. It had lots of whole seeds e.g sunflower,pumpkin, poppy seeds etc.
If anyone has a recipe, or knows the bread maker I could contact to find out how to make it I would be so thrilled!
I have lived in England, and the U.S. for many years and I have tried so many granary breads, but nothing comes close.